Hanoi spring roll
Hanoi spring roll, also known as nem cuốn or gỏi cuốn, is a traditional Vietnamese dish that originated in Hanoi, the capital city of Vietnam. It is a type of fresh spring roll that is typically filled with a combination of rice vermicelli, pork, shrimp, lettuce, and herbs such as basil and mint. The filling is rolled tightly in softened rice paper and served with a dipping sauce made of fish sauce, sugar, vinegar, and chili.
Hanoi spring roll is known for its light and refreshing taste, as well as its healthy ingredients. It is a popular dish not only in Vietnam, but also around the world, and is often featured in Vietnamese restaurants and food stalls.
If you visit Hanoi, trying the local Hanoi spring roll is a must-do activity to experience the city's culinary culture. You can find this dish in many restaurants and street vendors throughout Hanoi, and it is often eaten as a snack or a light meal.
Come and eat like hanoian at Mau restaurant
Mau Restaurant - Vietnamese & vegetarian food
https://maps.app.goo.gl/ognD8Lbhs3kWeqZo6?g_st=ic
Add: 88 Hang Bac str, Hoan Kiem, Ha Noi, Viet Nam
88, Hàng Bạc, Hoàn Kiếm, Hà Nội 100000
https://maurestaurantvietnamesevegetarianfood.business.site/?m=true
Hotline for booking +84 921 717 333 & 0975427348
Inbox or call the hotline to book a table now
Mau restaurant Vietnamese & Vegetarian Food
Best local food in Hanoi
Mau restaurant Vietnamese & Vegetarian Food
Best local food in Hanoi
Top Vietnamese food
Vegetarian food
Vegan resraurant
Best phở near me
Best Vietnamese Cruisine
Hanoi local food
Best Banh xeo
Eat like Hanoian
Vegetarian food
Vegan resraurant
Best phở near me
Best Vietnamese Cruisine
Hanoi local food
Best Banh xeo
Eat like Hanoian
Mạng Xã Hội